A chocolate base, loaded with vegan marshmallows, pretzels, and pecans, these Chocolate Marshmallow Pretzel Cookies will be your new favourite weekend treat.
Course Dessert
Prep Time 20 minutesminutes
Cook Time 13 minutesminutes
Total Time 33 minutesminutes
Servings 15cookies
Author Two Market Girls
Ingredients
240g(2 cups) all-purpose flour
60g(¼ cup) cacao powder
1tspbaking soda
1tspbaking powder
pinchsalt
170g(¾ cup) vegan butter
100g(½ cup) brown sugar
150g(¾ cup) white sugar
1flax egg(1 tbsp ground flax seed + 3 tbsp water)
1tspvanilla
50g(¾ cup) pretzelschopped
100g(1 cup) pecanschopped
100g(1 cup) vegan marshmallows
Instructions
Preheat oven to 350F
In a bowl combine flour, cacaopowder, baking soda, baking powder, and salt. Set aside.
Beat butter and sugars together until light and fluffy.
Add flax egg and vanilla extract and beat another 1 minute.
Add dry ingredients and beat until just a little bit of flour is showing. Add the pretzels, pecans and vegan marshmallows and mix until just combined.
Using a cookie scoop, scoop cookie dough balls on a lined baking sheet.
Bake for 13 minutes then allow cookies to cool for 5 minutes on the baking sheet before transferring to a cooling rack.