Chocolate Marshmallow Pretzel Cookies
A chocolate base, loaded with vegan marshmallows, pretzels, and pecans, these Chocolate Marshmallow Pretzel Cookies will be your new favourite weekend treat.
(2 cups) all-purpose flour
(¼ cup) cacao powder
(¾ cup) vegan butter
(½ cup) brown sugar
(¾ cup) white sugar
(1 tbsp ground flax seed + 3 tbsp water)
(¾ cup) pretzels
(1 cup) pecans
(1 cup) vegan marshmallows
Preheat oven to 350F
In a bowl combine flour, cacaopowder, baking soda, baking powder, and salt. Set aside.
Beat butter and sugars together until light and fluffy.
Add flax egg and vanilla extract and beat another 1 minute.
Add dry ingredients and beat until just a little bit of flour is showing. Add the pretzels, pecans and vegan marshmallows and mix until just combined.
Using a cookie scoop, scoop cookie dough balls on a lined baking sheet.
Bake for 13 minutes then allow cookies to cool for 5 minutes on the baking sheet before transferring to a cooling rack.
Recipe by Two Market Girls