Any day can be improved with the addition of a vegan cheese board. Loaded with seasonal ingredients, vegan cheeses, vegan meats and fruit – we're sharing our top tips for making a holiday vegan cheese board.
Prep Time 20minutes
Total Time 20minutes
3crackers, chips or crostini
1vegan meat(pepperoni, deli meat, etc.)
2jams or jellies(hot pepper, fig, blueberry, cranberry, etc.)
1creamy dip(hummus, tofu dip, etc.)
2seasonal fruits(persimmon, figs, etc.)
3nuts and seeds(pistachios, almonds, pecans, chestnuts, etc.)
1pickled or marinated ingredient(olives, pickled onions, pickled eggplant, etc.)
Start with a wooden board and place your vegan cheeses evenly across the board. These should be the centrepiece of your board.
Next add in the crackers, chips, and crostini. These are the second most important part and you want to be sure you have enough of them on it.
Place your vegan meat slices in a few different places across the board.
Add the jars or bowls of the jams, jellies, and dips across the board.
Fill the spaces with your nuts, seeds, pickled/marinated ingredients, and seasonal fruits.