Spiced Chex Mix
Loaded with holiday spices, this Spiced Chex Mix makes a great snack or gift. Just combine mixed nuts, chex, pretzels and corn nuts together with a flavourful glaze and bake until golden.
Servings 8 cups
Ingredients
Spiced Glaze
- 60 mL (¼ cup) vegan butter melted
- 60 mL (¼ cup) maple syrup
- 5 g (2 tsp) ground cinnamon
- 2 g (1 tsp) ground nutmeg
- 1 g (½ tsp) ginger powder
- 1 g (½ tsp) ground cloves
- 1 g (½ tsp) cayenne powder
Chex Mix
- 112 g (4 cups) rice chex cereal
- 84 g (1 cup) roasted corn nuts
- 37 g (1 cup) pretzels
- 130 g (1 cup) mixed nuts
- 56 g (1 cup) peanuts
Instructions
- Preheat oven to 300°F
- To a large bowl combine melted butter and maple syrup – whisk until combined. Add spices and mix until combined. Add in the chex, corn nuts, pretzels, mixed nuts and peanuts and toss until all coated.
- Evenly spread on a lined baking sheet and sprinkle with salt. Bake in preheated oven for 30 minutes, toss and bake for an additional 20 minutes or until golden.
- Allow to cool completely on baking sheet before transferring to an air-tight container for storing.