Minty and chocolaty, with the perfect kick of caffeine. No fancy equipment needed, easy to make, and just like the ones at the coffee shops!
Course Drinks
Total Time 5 minutesminutes
Servings 1
Author Two Market Girls
Ingredients
60mL(¼ cup) non-dairy milk
60 mL(¼ cup) vegan chocolate
1/4tsppeppermint extract
120mL(½ cup) brewed coffee
Toppings
60mL(¼ cup) non-dairy coffee creamer, frothed
candy canescrushed
Instructions
Brew the coffee – a small amount of coffee made strongly can help replicate that espresso feel.
In a small sauce pan, add the non-dairy milk and chocolate and stir on medium-low heat until the chocolate is all melted and the mixture is heated through but not boiling. Remove from the heat and stir in the peppermint extract.
Pour the warmed milk mixture into a mug with the coffee and stir to combine.
Top with frothed non-dairy coffee creamer and crushed candy cane, or your choice of toppings.