Learn how to make a Vegan Matcha Latte with just 4 ingredients. Creamy, warm, and perfect for cozy mornings in.
Course Drinks
Cuisine Japanese
Servings 2servings
Author Two Market Girls
Ingredients
4g(2 tsp) matcha powder
30mL(2 tbsp) warm water
360mL(1½ cups) soy milk
15mL(1 tbsp) pure maple syrup
Instructions
Place matcha powder in a small bowl. Slowly but vigorously whisk in hot water until completely smooth.
Place milk in a small saucepan and add maple syrup. Heat the mixture, then froth. You can do this with a milk steamer, frother, or by blending in a blender for a couple minutes.
Pour matcha mixture to a mug and pour over steamed milk. Stir to combine. Serve immediately.