Whether you’re a busy family or just looking for a quick weeknight dinner, this Garlicky Mushroom Sheet Pan Gnocchi is the easiest dinner you’ll ever make.
Course Main Course
Cuisine Italian
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Author Two Market Girls
Ingredients
350g(3 cups) mushroomssliced
65g(2) shallotssliced
25g(6 cloves) garlicminced
500ggnocchi
45mL(3 tbsp) olive oil
15mL(1 tbsp) soy sauce
5mL(1 tsp) liquid smoke
1/4tspblack pepper
25g(½ cup) parsleydivided
vegan parmor nooch
Instructions
Preheat oven to 400F.
On a lined baking sheet combine gnocchi, mushrooms, shallots, and garlic. Drizzle with olive oil, soy sauce and liquid smoke. Toss to coat. Sprinkle with pepper and bake for 15-20 minutes or until golden.
Remove from the oven and sprinkle with chopped parsley and vegan parm or nooch. Serve.