Looking for the perfect movie night snack ideas? Take your popcorn game up a level and add them to cookies! Our Vegan Popcorn Cookies are the perfect balance of sweet and salty while still being dairy free, eggless and completely plant based.
Prep Time 15minutes
Cook Time 11minutes
Total Time 26minutes
Author Two Market Girls
150g(1¼ cup) all-purpose flour
75g(⅓ cup) vegan butter
85g(3/8 cup) white sugar
60g(5 tbsp) brown sugar
4g(1 tsp) baking soda
1flax egg1 tbsp ground flaxseed + 3 tbsp lukewarm water
25g(2 cups) popcornpopped
Preheat oven to 350F.
Make flax egg if you haven't already and set aside to thicken.
To a stand mixer add vegan butter, sugar and brown sugar – beat until light and airy about 6-8 minutes. Start on low, slowly bringing to high.
Once light and airy, scrap down the sides and turn your mixer on low while slowly adding in the flax egg and vanilla extract until combined.
Add in all-purpose flour, salt and baking soda and mix until just combined.
Add in popcorn and beat until evenly combine throughout the dough – about 15 seconds.
Using a medium cookie scoop, scoop cookie dough onto a lined baking sheet (six per sheet). Bake in preheated oven until golden – about 11 minutes.
Let cool on baking sheet for 5 minutes before transferring to a cooling rack.