Turn your morning latte into a delicious dairy free, vegan overnight breakfast! Chai Latte Chia Pudding is both comforting and filling – topped with some vegan whipped cream for a sweet touch.
Course Breakfast, Snack
Prep Time 10 minutesminutes
Rest Time 1 hourhour30 minutesminutes
Total Time 1 hourhour40 minutesminutes
Servings 2servings
Author Two Market Girls
Ingredients
60g(4 tbsp) chia seeds
240mL(1 cup) non-dairy milk
2bagschai tea
5mL(1 tsp) vanilla extract
10mL(2 tsp) maple syrup
cinnamon/nutmegfor topping
whipped creamfor topping
Instructions
Heat the milk just a tad (just warm to the touch) in the microwave and place tea bags in it. Allow it to steep until the milk comes to room temperature again.
Combine all ingredients (except cinnamon/nutmeg and whipped cream) with the chai milk and allow to set in the fridge. You may want to mix it up again after 10 minutes to avoid chia seeds falling to the bottom. Let set in the fridge at least 45-60 minutes.
To serve top with whipped cream and a sprinkle of cinnamon or nutmeg.