Our Vegan Cheesy Asparagus Tart is calling your name! This summer savoury puff pastry tart is packed with seasonal vegetables and a simple, savoury vegan cheese spread. A quick and easy (and cheesy!) summer-inspired dinner.
Course Appetizer, Lunch, Main Course
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 4servings
Author Two Market Girls
Ingredients
Cheesy Asparagus Tart:
200gsheet vegan puff pastry
1bunch asparagus
100gvegan feta
29g(2 tbsp) vegan yogurt
15mL(1 tbsp) olive oil
15g(1 tbsp) vegan pesto
everything bagel seasoningoptional
Radish Salad:
115g(1 cup) thinly sliced radishes
1cup(1 cup) arugula
15mL(1 tbsp) lemon juice
15mL(1 tbsp) olive oil
5mL(1 tsp) maple syrup
salt and pepperto taste
1/4tspchili flakes
Instructions
Preheat oven to 400F.
In a food processor combine vegan feta, vegan yogurt, olive oil, and vegan pesto. Blend until smooth, creamy, and whipped. Set aside.
Trim the bottom 1-2" of asparagus and set aside.
Roll out puff pastry sheet and leaving 1 inch around the edge, gently score a border, being sure to not cut all the way through the pastry. Spread the creamy feta on the inner portion of the puff pastry sheet. Lay the asparagus lengthwise on the whipped feta across the whole tart.
Brush the edge of the puff pastry with olive oil and sprinkle with everything bagel seasoning if using.
Bake for 20-25 minutes or until the pastry is a deep golden brown.
While the tart bakes, prepare the radish salad. In a small bowl combine lemon juice, olive oil, maple syrup, salt, pepper, and chili flakes – mix until emulsified.
To a bowl combined the radishes, arugula, and dressing. Toss to coat.
Once the tart is finished baking, top with radish salad and serve.