Take pasta night up a level thanks to the grill! This easy Grilled Gnocchi with Asparagus and Pesto is a delicious summertime recipe everyone will love. This recipe features grilled potato gnocchi, asparagus, cherry tomatoes, and a dairy free pesto.
Course Lunch, Main Course
Prep Time 15minutes
Cook Time 20minutes
Total Time 35minutes
Author Two Market Girls
1bunch asparaguscut into 1 inch pieces
salt & pepperto taste
60mL(¼ cup) olive oildivided
40g(⅓ cup) vegan parmesan(or nooch)
basil leavesto taste
30g(2 tbsp) basil pesto
In a bowl toss gnocchi in 1 tbsp of oil and sprinkle with salt and pepper. Set aside.
In another bowl toss asparagus pieces in 1 tbsp of oil and sprinkle with salt and pepper. Set aside.
In another bowl too cherry tomatoes with remaining 2 tbsp oil and sprinkle with salt and pepper. Set aside.
Preheat your grill to medium-high heat with a large grill basket.
Once preheated add gnocchi and grill, tossing occasionally for 5 minutes. Add in asparagus and cook for an additional 5 minutes, tossing occasionally. Finally add in cherry tomatoes and cook until the tomatoes start to blister.
Once the tomatoes have blistered, remove the grill basket from the heat and transfer to the serving bowl and toss with pesto.