Grilled corn on the cob topped with a flavourful vegan herb and lemon pepper butter. These Lemon Pepper Corn on the Cobs are a delicious summer recipe perfect for a backyard barbecue.
Course Side Dish, Snack
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 6servings
Author Two Market Girls
Ingredients
6ears of corn
75g(⅓ cup) vegan butter
2tbspfresh basilfinely chopped
1tbspfresh parsleyfinely chopped
1-2tbsplemon pepper seasoningto taste
1/2tspgarlic powder
1/2tspmaple syrup
pinchsalt
Instructions
Preheat grill on high heat.
In a small bowl combine vegan butter, basil, parsley, lemon pepper seasoning, garlic powder, maple syrup and salt. Set aside.
Wrap corn in tin foil and cook for about 10-15 minutes, rotating frequently. You want the corn to be a bright yellow. Once cooked, remove from foil and brush with a small amount of the butter mixture and place back on grill and cook until the corn starts to char. Make sure you are continually rotating on all sides so you get an even charring.
Remove from grill and brush with remaining butter mixture and serve.