S'mores Donuts with Chocolate Glaze and Marshmallows
These deep fried vegan cake donuts are as delicious as their campfire counterpart. Learn how to make these easy S'mores Donuts with Chocolate Glaze, Marshmallows, and Graham Cracker Crumbs. This delicious plant based dessert needs no rise time at all!
Course Dessert
Prep Time 30 minutesminutes
Cook Time 20 minutesminutes
Total Time 50 minutesminutes
Servings 10servings
Author Two Market Girls
Ingredients
240gall-purpose flour
60ggraham cracker crumbs
100gwhite sugar
1tspbaking powder
1/2tspnutmeg
pinchsalt
1flax egg
120mLnon-dairy milk
1tbspapple cider vinegar
2tspvanilla extract
2tbspmelted butter
Chocolate Icing:
150gicing sugar
30gcacao powder
2tbspnon-dairy milk
1tspvanilla extract
Topping:
graham cracker crumbs
marshmallows
Instructions
Before you start: make sure you've made your flax egg by combining 1 tbsp ground flax seed and 3 tbsp water. Set aside to thicken.
Being preheating your deep fryer to 325 - 350F. Be careful and watch it as you move through the recipe. Leaving hot oil unattended can be very dangerous.
To a bowl combine non-dairy milk and apple cider vinegar. Allow to sit for 5 minutes.
To a bowl combine flour, graham cracker crumbs, sugar, baking powder, and nutmeg. Stir to combine.
To the non-dairy milk mixture add flax egg, melted butter and vanilla extract. Stir to combine.
Create a well in the middle of your dry mixture and pour in the wet mixture. Fold the wet into the dry until just combined. You want a sticky, yet workable dough.
Flour a clean surface and place your dough in the centre. Dust top and your hands with flour and press into a 1-inch disk. Cut out donuts with a cookie cutter and using a 1/2"-1" cookie cutter cut out the hole in the middle. You can also do this using a piping tip.
Place the donuts in the deep fry oil just 2-4 at a time depending the size of your deep fryer/dutch oven. Be careful it you don't have a fry basket as if you don't have enough oil and they are touching the bottom of your pot they can burn very easily. Fry until a deep golden brown on both sides.
Allow fried donuts to cool on a rack while you fry the rest of the donuts.
To make the chocolate icing combine all the ingredients in a bowl and whisk together until smooth.
One at a time, dip the tops of the cooked donuts in the chocolate icing, top with marshmallows, drizzle with more chocolate icing, and sprinkle with graham cracker crumbs.