Fluffy and delicious, these Vegan Apple Fritters are not only easy to make, but taste like they're straight out of a bakery! These deep fried donuts packed with apples and cinnamon are made without yeast, so there's no rise time required. Finished with a sweet maple glaze.
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 20fritters
Author Two Market Girls
Ingredients
Apple Fritters
180g(1½ cups) all purpose flour
10g(2 tsp) baking soda
3g(1 tsp) ground cinnamon
2g(½ tsp) ginger powder
2g(½ tsp) ground nutmeg
1g(¼ tsp) ground cloves
pinchsalt
120mL(½ cup) applesauce
30mL(2 tbsp) buttermelted
180mL(¾ cup) soy milk
5mL(1 tsp) apple cider vinegar
15mL(1 tbsp) maple syrup
(3) honeycrisp applesdiced
Maple Glaze
165g(1⅓ cup) icing sugar
60mL(¼ cup) soy milk
5mL(1 tsp) maple extract
5mL(1 tsp) vanilla extract
Instructions
In a large bowl combine all purpose flour, baking powder, ground cinnamon, ginger powder, ground nutmeg, ground cloves, and salt. Mix until evenly distributed.
To the flour mixture add applesauce, melted vegan butter, non-dairy milk, and maple syrup. Mix until combined. Add diced apples and mix until evenly distributed throughout the batter.
Heat 1-2 inches of oil over medium heat to 325°F. Using a cookie scoop, drop batter into the hot oil and cook for 4-5 minutes until golden on all sides. Transfer to a wire rack to cool.
Make the maple glaze by combining icing sugar, soy milk, maple extract, and vanilla extract until smooth. Dip slightly cooled fritters into the glaze and let sit until it has solidified.
Optional: Double glaze donuts for an extra sweet bite.