Chocolatey and filled with an creamy peanut butter center, these 3-Ingredient Vegan Peanut Butter Cups are a simple homemade version of everyone's favourite store-bought peanut butter cups. All you need is dark chocolate, peanut butter, and icing sugar!
Course Dessert, Snack
Prep Time 15minutes
Set Time 25minutes
Total Time 40minutes
Author Two Market Girls
120g(½ cup) all-natural peanut butter
15g(2 tbsp) icing sugar
Place silicone muffin liners in a muffin tin or on a baking sheet.
Using a double boiler (or a heatproof bowl over a pot of boiling water) melt the chocolate until smooth.
Pour about 1 tsp of melted chocolate per muffin liner and tilt the chocolate around to spread it across the bottom and up the sides just slightly. Place in the freezer to set for 10 minutes.
While the chocolate cups set in the freezer, combine peanut butter and icing sugar in a bowl until smooth.
Add 1-2 tsp of peanut butter in each cup spreading it just shy of the edge. You want enough room for chocolate to coat the top and the sides. Make sure the peanut butter is as smooth on top as possible. Place in the freezer to chill for 5 minutes.
Pour over another 1-2 tsp of melted chocolate to cover the peanut butter and the sides with a thin layer of melted chocolate. Place in the freezer to set for another 10 minutes.
Once the peanut butter cups have set, remove them from the liners and place in an air tight container in the freezer until ready to enjoy.