Creamy and packed with chocolate-y goodness – this quick and easy Vegan Coconut Hot Chocolate will keep you warm all winter long. Made with dark chocolate and cacao powder, this will satisfy all your chocolate cravings. Dip a cookie in it or sip it slowly on a cold day, this will be your new go-to fall and winter drink.
Course Dessert, Drinks
Prep Time 2 minutesminutes
Cook Time 5 minutesminutes
Total Time 7 minutesminutes
Servings 2servings
Author Two Market Girls
Ingredients
2 - 15ozcans coconut milk
53g(⅓ cup) dark chocolatechopped
14g(2 tbsp) cacao powder
1pinchsaltto taste
Instructions
Add coconut milk to a saucepan over medium heat. Once slightly warm, whisk in chopped chocolate and cacao power until smooth and melted. Continue to stir and once warmed to your desired temperature add a pinch of salt to taste.