Stuffing never tasted so good! This Vegan Croissant Sage Stuffing has all the delicious flavours of holiday stuffing you know and love; sage, garlic, onion, and thyme. Made with the buttery, flaky texture from the croissants that pairs perfectly with tender apples, celery and shallots.
Course Side Dish
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 8servings
Author Two Market Girls
Ingredients
850gvegan croissants
50g(2) shallotsdiced
275g(2) red applediced
150g(2 stalks) celerysliced
¾cupvegetable broth
¼cupwhite wine
3tbspground sage
1tsponion powder
1tspgarlic powder
salt & pepperto taste
1tspthyme
4tbspvegan buttersliced
fresh parsleyminced
Instructions
Preheat oven to 350F.
Tear or cut vegan croissants into bite sized pieces.
To a bowl combine vegan croissants, red apple, and celery – toss to combine.
Pour vegetable broth (starting with 1/2 cup) and white wine over croissant mixture and toss to coat. Each bread piece should have absorbed some of the moisture. If there are still dry pieces, add additional vegetable broth.
Sprinkle with ground sage, onion powder, garlic powder, salt, pepper, and thyme. Toss to coat.
Press the mixture into a greased 9x9 baking dish. Top stuffing with butter slices and bake for 40-45 minutes until golden and crispy on top.