Whip of a batch of these Vegan Pecan Puff Cookies that literally melt-in-your-mouth. They’re the perfect holiday cookie!
Course Dessert
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 15cookies
Author Two Market Girls
Ingredients
113g(½ cup) softened vegan butter
25g(2 tbsp) granulated sugar
1tspvanilla extract
pinchkosher saltto taste
115g(1 cup) ground pecans
120g(1 cup) all-purpose flour
icing sugarfor coating
Instructions
Preheat the oven to 300°F.
Beat vegan butter and granulated sugar in a stand mixer until light and fluffy – about 5 minutes. Beat in kosher salt and vanilla extra for 10 seconds.
Mix in ground pecans and all-purpose flour until just combined – careful not to overmix.
Scoop cookie dough with a cookie scoop or spoon and roll into a ball (about the size of a ping pong ball) with your hands. Place on a lined baking sheet leaving about 1 inch of space between cookies and repeat for the remaining dough.
Bake for 45 minutes or until golden brown.
Let cool for 5-10 minutes, then roll in icing sugar. Then allow to cool completely and once fully cooled, roll in icing sugar again.