Light, fluffy, and packed with coconut flavour. These super simple Vegan Coconut Pancakes are a great way to shake up your breakfast routine.
Course Breakfast, Brunch
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Author Two Market Girls
Ingredients
150g(1¼ cup) all-purpose flour
pinchsalt
25g(2 tbsp) granulated sugar
1tspbaking powder
½tspbaking soda
240g(1 cup) shredded coconut
¼cupcoconut yogurt
1¼cupcoconut milk
1tbspvegetable oil
Instructions
Add all ingredients to a large bowl – mix until completely combined. You may need to use a baking spatula to bring the dry ingredients from the bottom of the bowl to combine.
Heat a little vegan butter in a non-stick pan over medium-low heat. Once warm scoop ½ cup of the batter onto the pan. It's a thick batter so you may need to spread it until desired size.
Cook until a deep golden brown on the first side then flip and cook again until golden brown. Repeat for remaining pancake batter.