Golden and crispy on the outside, soft and pillow-y on the inside. These Crispy Herb Roasted Potatoes are not only super crispy but also really easy to make.
Course Side Dish
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 4servings
Author Two Market Girls
Ingredients
680gmini potatoeshalved
3tbspolive oil
1tspgarlic powder
1tsponion powder
2tbspfresh thyme
salt & pepperto taste
Instructions
Preheat oven to 425°F. Drizzle half the olive oil on a baking sheet and set in the oven to warm.
Bring a pot of salted water to boil. Cook halved potatoes until fork tender.
Once the potatoes are cooked, drain the water, cover with a lid and shake to rough of the potatoes. Add remaining olive oil, salt, pepper, garlic, onion, and thyme, cover then shake vigorously again.
Remove the baking sheet from oven and spread the potatoes onto it, careful as it will be hot. Be sure to have as much space between the potatoes as possible.
Bake in the oven for 15-20 minutes without moving or flipping. Then give them a toss or flip and continue roasting for an additional 15 minutes or until a deep golden brown and crispy.