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GRILLED CORN SALAD
The perfect summer salad that everyone will love. Delicious spice paired with grilled corn makes this a must-have at any backyard BBQ.
Salad, Side Dish
cobs of corn
red wine vinegar
red thai chili
, to taste
Preheat your grill while you prepare your corn and other salad components.
Wrap your corn in tin foil and set aside. Dice your cucumber, red onion, cherry tomatoes, and mango. Add to a large bowl. Finely chop your herbs and add to your bowl.
Add your wrapped corn to your preheated grill and cook for about 10-15 min. Once cooked remove the tin foil and place back on grill to char the corn a little bit on each side.
Cut your corn kernels off the cob and place in your bowl.
Combine all your dressing ingredients in a bowl and mix. Pour your dressing over your salad and toss to coat.
Recipe by Two Market Girls