The best weekday meal because it's delicious, healthy, and can be whipped up in under 30 minutes!
Course Main Course
Cuisine Chinese, Take-Out
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
1pkgchow mein noodles
2small bell pepper
3stalks green onionschopped
Prepare your noodles according to the package of noodles you bought and set aside.
Start by chopping all your vegetables. You want to thinly slice your bell peppers and carrots, and add them a bowl along with your snap peas.
Chop up your green onions and add to another bowl. Set aside.
In wok heat 1 tbsp of sesame oil on high heat. Once heated add your bell peppers, carrots, and snap peas and cook until just slightly soft, about 5-6 minutes. Make sure to toss them around a bit to avoid burning.
Once your vegetables have softened add your bean sprouts and green onions and toss. Cook for about a minute until slightly soft.
Remove vegetables from your pan and into a bowl.
Add your remaining 1 tbsp of sesame oil to your wok and allow to heat up. Add in your prepared noodles to the pan and all to cook until they are a little bit crispy. Cook them for about 10 minutes, tossing from time to time, in order to get a nice amount of crisp on some of the noodles.
Add your soy sauce and maple syrup and toss to coat. You may need a bit extra depending on the size of your noodle package.
Add your vegetables back to your pan with your noodles and toss to incorporate all together. Once everything has been heated through again, your noodles are done.