The perfect spring appetizer, made vegan. Your next backyard party food is sorted. Perfectly flaky and cheesy, without butter and cheese.
Cuisine Greek, Party
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
Author Two Market Girls
1pkg phyllo pastry
Preheat oven to 350F
Roughly chop your cauliflower and steam it until fork tender.
While your cauliflower steams, add your milk, nutritional yeast, parsley, pepper, lemon juice, dill, garlic and olive oil to a blender and process until incorporated.
Add your steamed cauliflower to your blender and process until smooth, some chunks are okay. Add your thawed spinach and process until just incorporated. Set aside.
You want to cut your phyllo into long strips about two inches wide. Brush each strip with your melted butter and roll about two tablespoons of filling into each. You want to roll it into a triangle. You can see the method in our video below.
Brush the tops of each triangle with butter and placed on a lined baking sheet.
Bake for about 20-25 minutes or until golden brown and crispy. You can broil them for about 5 minutes in order to get a nice crispy top, once they are baked through.