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Vegan Oreo Donuts
Did you know Oreos (in Canada) are vegan!? Heck yeah they are, so obviously we had to make Oreo Donuts.
Two Market Girls
double stuffed Oreos*
all purpose flour
non-dairy milk + 2 tsp
apple cider vinegar
Preheat oven to 375F.
Separate the Oreo cream from the cookies into two separate bowls. Process the cookies into a fine powder.
To a large bowl combine your all purpose flour, baking powder, baking soda and 1/3 cup of your oreo cookie powder. Mix until all incorporated.
To a small bowl add 3/4 cup of non-dairy milk and apple cider vinegar and mix. Add your ground flax, water, melted butter and vanilla extract and mix. Set aside to thicken for about 10 minutes.
Create a well in the centre of your dry ingredients and add your wet into the well. Using a spatula fold your wet into your dry until you get a sticky dough.
Grease a donut pan and set aside.
Using the ziploc piping bag technique, add all your batter to a ziploc bag and cut off one of the corners to create a piping bag. Pipe your batter into each of your donut moulds.
Bake for 18-20 minutes.
While your donuts baking you can make your icing. To do so melt your separated Oreo cream in the microwave for about 30 seconds. Add 2 tsp of non-dairy milk and icing sugar and mix until creamy.
All the donuts to cool slightly, then drizzle your icing all over the top and sprinkle with your leftover Oreo cookie dust.
Recipe by Two Market Girls