One of the most classic dips around. Our 7 Layer Taco Dip has it's own unique layers making it your next favourite dip for parties, game days, and a regular old Tuesday night.
Course Appetizer, Snack
Cuisine Dip, Mexican, Taco
Prep Time 15minutes
Cook Time 5minutes
Total Time 20minutes
1cupgreen leaf lettuce, shredded
1/3cupdaiya cheddar shreds
1/3cupdaiya mozzarella shreds
1/3cupsliced black olives
1/2white onion, diced
1tsphot chili powder
Lime Cilantro Sour Cream
2cupsvegan sour cream
1lime . juiced
1tbspfresh cilantro, finely minced
To make your mushroom medley heat your pan with the avocado oil then add garlic and onion. Sautee for about 1 minute with the lid on so the onions can wilt. Add in the mushrooms and sautee for 1-2 minutes with the lid on. Add your spices and lime juice and toss until coated. Seat aside to cool.
To make the sour cream combine all the ingredients in a bowl and mix. Set aside.
Layer your dip starting with your mushroom medley, then sour cream, salsa, cheeses, lettuce, tomato, and black olives.
Dip, eat, and enjoy.
This recipe was designed for a very deep bowl, we recommend turning this into two dips using pie dishes, or make one but cutting back the totals of the ingredients.