Loaded corn on the cob is just one of the great things about summers. Topped with your favourite things, these Korean-style Corn on the Cobs are sure to be the star of your next backyard party.
Course Appetizer, Side Dish
Cuisine Barbecue, Healthy, Korean, Summer
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
4cobs of corn
2tspsesame seeds, for garnish
Shuck each cob and roll in aluminium foil until completely covered and sealed. Barbecue for about 10 minutes in the foil. Unwrap and barbecue uncovered for about 5 minutes or until it is nice and charred a bit on each side.
To prepare your toppings mix together your gochujang and vegan mayo until incorporated. Thinly slice your green onions and set aside. Finally roughly chop your kimchi and set aside.
Now dress your corn, by slathering your gochujang mayo onto each cob, sprinkle with kimchi, green onions, and sesame seeds.