Cheesey, crispy, and crunchy - everything you need to make the love/hate relationship you have with broccoli all love! Perfect dish for a big family dinner - holiday or not.
Course Side Dish
Cuisine Autumn, Healthy, Meal Prep, Thanksgiving
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 6
Author Two Market Girls
Ingredients
2headsbroccoli
2tbspavocado oil
1/2lemon, juiced
1tbspmaple syrup
1tbsplemon zest
1cupalmonds, roughly chopped
1/2cupvegan feta cheese
Instructions
Preheat oven to 400F.
Chop the broccoli into florets and place in a large bowl. Combine with oil, lemon juice, zest, maple syrup, and almonds. Toss to coat everything.
Line a baking sheet with parchment or silpat and spread the broccoli mixture in a thin layer. Bake for 15 minutes.
Remove from the oven and top with vegan feta - bake again for another 10 minutes or until cripsy. Serve warm.