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Kale & Artichoke Dip
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
1
cup
Author
Two Market Girls
Ingredients
1
can artichoke hearts
2
cups
frozen kale
thawed
1
cup
vegan cream cheese
1/2
cup
vegan sour cream
1/4
cup
nutritional yeast
3
cloves
garlic
salt & pepper
to taste
1
tsp
smoked paprika
1
tsp
onion powder
1/4
cup
vegan cheese
optional
Instructions
Preheat oven to 350F (optional)
Add all ingredients, but the 1/4 cup vegan cheese, to a food processor. Process until all incorporated.
Add chunks or grate vegan cheese and mix into the dip.
Pour in an oven safe bowl and place in the oven to heat dip and melt the cheese. This step is 100% optional.
Serve with toasted pita bread and nacho chips.