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White Chocolate Dipped Coconut Cookies
Two Market Girls
can condensed coconut milk
all purpose flour
iChoc white vanilla bar
Preheat your oven to
Add your coconut to your food processor and process until a finer ground.
Add your flour, condensed coconut milk and vanilla extract and process until a dough forms.
Dump your coconut macaroon dough an a lined surface and using your hands flatten your dough to about 1 centimetre thick.
Using a small round cookie cutter cut out about 20 cookies or until all the dough is used up.
Place on a lined baking sheet and bake for 20 minutes or until the bottom edges are golden brown.
Once baked remove from the oven and let cool completely.
Melt your chocolate (we used double broiler, but use the method that you know best) and dip each cookie half in chocolate and place on a lined baking sheet to harden.
Recipe by Two Market Girls