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No-Bake Ferrero Rocher
Missing the classic Ferrero Rocher chocolates? We've got you covered. Plus you can tell people you made them yourselves.
Two Market Girls
bars iChoc white nougat crisp chocolate bar
condensed coconut milk
Depending on the dates you use you may need to soak before using. If using honey dates you are going to want to soak them in hot water for about 10 minutes. If medjool dates you don't need too.
Add your hazelnuts to a food processor and process until a rough chop. You want a thick, chunky flour-like consistency.
Add your dates and condensed coconut milk and process until it all holds together. You should be able to mold into balls in your hands.
Roll your mix into ten even balls and place in the fridge to set for about 60 minutes.
Just before removing your balls from the fridge you want to melt your chocolate using the double boiler technique or whatever works best for you.
Roll each ball into the chocolate until completely covered and placed on a lined baking sheet.
Place in fridge until the chocolate has hardened.
Recipe by Two Market Girls