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Classic Vegan Chili
Course
Main Course
Cuisine
Soup, Stew
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
4
servings
Author
Two Market Girls
Ingredients
1
can tomato juice
1.36L
1
pkg frozen vegetables
1
can white kidney beans
1
can red kidney beans
1
tbsp
garlic powder
1
tbsp
onion powder
1
tbsp
smoked paprika
1
tbsp
hot chili powder
Instructions
Open and rinse both cans of beans and set aside.
Add your tomato juice, frozen vegetables and beans to a large pot on medium-high heat and mix.
Add your spices and mix.
Bring to a boil and then drop to low heat and simmer for about 1 hour.