Cook your rice according to the instructions on the package.
While your rice cooks, drain and rinse your potatoes. Once rinsed, pat your potatoes dry with a paper towel or cloth and add to a mixing bowl. Add about 1/2 your taco seasoning into the bowl and mix well with potatoes. Add a sprinkle of salt if you would like. Add to your air fryer along with 1 tsp of oil and cook for about 20-25 minutes. You can also probably bake these at 350F for about 20-25 minutes, flipping halfway through.
Once your rice is cooked you can add it to a pan along with 1 tsp of oil, along with your rinsed kidney beans and rinsed corn. Cook this until heated through.
Add the rest of your taco seasoning to your rice along with your salsa and mix.
Serve by add your rice to a bowl, topping with potatoes, pickled jalapenos and some salsa.