dd 1 tbsp of your tea to each of your two tea bags. Add one of the tea bags to your gin and the other to your boiling water and allow to steep. The gin should be infused for about 2 hours and the tea steeped for about 10 minutes. All the tea to completely cool before making a drink.
If you are making fresh cranberry juice you can add about 1/2 cup of fresh cranberries with about 1/2 cup of water to a blender until smooth. Strain it through a sieve to get smooth cranberry juice. (This will make a bit more than you need for one drink)
To put your drink together pour your gin into your desired glass along with your cranberry juice your tea and your maple syrup. (Only add maple syrup if you are using homemade unsweetened cranberry juice)