Tear pieces of tofu using your hands so that they are roughly the size of popcorn pieces. Set aside.
To make the batter combine 1/2 cup flour, cold water and your jerk seasoning paste in a medium bowl. Whisk together until well combined. Set aside.
To make your flour breading add your remaining flour to another bowl with all spice, dried thyme, garlic, onion powder, parsley, coconut sugar and smoked paprika and mix together until well combined. Set aside.
If using the T-Fal Actifry remove the turning blade and add your avocado oil to the air fryer and turn on for about 1 minute in order for the oil to heat up. Turn off after 1 minute.
Add your tofu pieces to your batter and toss until coated. Then toss in your flour seasoned flour mixture and add to your air fryer. Do not pile them on top of each other, you may need to make them in two different batches.
After about 5 minutes in the air fryer, the flour has had a chance to firm up, carefully place the turn blade back into the air fryer into for the tofu to evenly fry. Fry for about 10-15 more minutes, watching them the last five minutes for desired colour and crispness.
We served these with a vegan blue cheese dip and a spicy mustard dip.