Drain, rinse and pat dry your chickpeas. You can keep the chickpea liquid from the can and use it as an egg replacer or make our awesome Aquafaba Chocolate Mousse. (See recipe here.)
Add your chickpeas to a mixing bowl along with your oil and lime juice. Mix until all the chickpeas are covered evenly.
Add your spiced to the chickpeas and toss until coated evenly.
Spread out your chickpeas evenly on a slipat or parchment lined baking sheet and bake for 25-30 minutes or until crispy.