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Vegan Miso Soup
Course
Appetizer
Cuisine
Japanese
Total Time
20
minutes
minutes
Author
Two Market Girls
Ingredients
6
cups
water
1
bunch
green onion
chopped
1
cup
bok choy
chopped
1/2
block
medium firm tofu
cubed
1/3
cup
miso paste
1
sheet
nori
shredded
1
tsp
soy sauce
Instructions
In a medium pot bring water to a boil. Add the shredded nori, soy sauce and miso paste, mix until combined. Allow to cook for about 5 minutes.
Add in bok choy, green onions and tofu. Allow to simmer for about 10-15 minutes.
Serve as is or with some fresh green onions on top.