Quick and easy Mason Jar Ramen that requires absolutely no cooking to prepare.
Cuisine Asian, Japanese
Total Time 15minutes
Author Two Market Girls
1pkginstant ramen noodles
1tsphot sauceof choice
Add bouillon paste and chilli paste evenly to two mason jars.
To the mason jars layer in evenly dehydrated mushrooms, tofu cubes, edamame, carrots, kale and instant ramen noodles. Depending on the jar you use, you may need to really pack it in there.
When you're ready to enjoy all you have to do is pour over boiling water and allow it to rest for about 10 minutes. Using chopsticks stir everything together until the broth has been evenly distributed throughout the ramen.