Quick and easy Mason Jar Ramen that requires absolutely no cooking to prepare.
Course Lunch
Cuisine Asian, Japanese
Total Time 15 minutesminutes
Servings 2
Author Two Market Girls
Ingredients
1pkginstant ramen noodles
15gdehydrated mushrooms
40gtofu cubes
10ggreen onions
10gkale
16gsliced carrots
18gedamame
1tsphot sauceof choice
1tbspbouillion paste
norifor topping
Instructions
Add bouillon paste and chilli paste evenly to two mason jars.
To the mason jars layer in evenly dehydrated mushrooms, tofu cubes, edamame, carrots, kale and instant ramen noodles. Depending on the jar you use, you may need to really pack it in there.
When you're ready to enjoy all you have to do is pour over boiling water and allow it to rest for about 10 minutes. Using chopsticks stir everything together until the broth has been evenly distributed throughout the ramen.