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Puff Pastry Mushroom Pizza
Flaky buttery puff pastry crust with a soft mushrooms and creamy cheesy sauce.
Two Market Girls
(1 cup) vegan cream cheese
(3 tbsp) non-dairy milk
(1 tbsp) vegan butter
(4 cloves) garlic
(1 whole) shallot
(1/4 cup) parsley
salt & pepper
Optional: Spicy Sun-dried Tomato Mayo
vegan sour cream
spicy sun-dried tomatoes
Preheat oven to 400F
To a pan melt butter and cook shallots. 1-2 minutes.
Add garlic and sautee about 1 minute.
Add mushrooms and season with salt and pepper, and cook until tender. Once cooked remove from heat and add parsley. Set aside.
In a small saucepan add cheese ingredients and cook until smooth. Set aside.
Roll out puff pastry and cut into circles using a cookie cutter.
Spread cheese sauce over puff pastry pizzas and top with mushrooms. Bake on a lined baking sheet for 20 minutes or until golden brown.
Optional: Blend vegan sour cream and spicy sun-dried tomatoes together until smooth. If you can't find spicy sun-dried tomatoes you can use regular and your favourite hot sauce or pepper.
Drizzle with spicy mayo, sprinkle with fresh parsley and serve.
*make sure you find one that's vegan!
Recipe by Two Market Girls