Crescent roll pastry filled with delicious creamy vegan feta cheese and spinach!
Course Appetizer
Total Time 30 minutesminutes
Servings 8pockets
Author Two Market Girls
Ingredients
1batchTMG Tofu Feta*
150gfrozen spinachthawed
1pkgPillsbury crescent rolls
5g(1.5 tbsp) panko bread crumbs
10g(1 tbsp) garlic powder
1g(1/2 tsp) dried parsley
3.5g(1 tsp) onion powder
1g(1/2 tsp) dried oregano
28g(2 tbsp) buttermelted
Instructions
Preheat oven to 375F.
Make a batch of tofu feta and set aside.
Combine panko bread crumbs, garlic powder, parsley, onion powder and oregano. Set aside.
Unroll crescent rolls and add a small amount of spinach and tofu fet a to each on only on half, then fold over the other half to make a triangle. Using a fork seal the edges. Place on a lined baking sheet.
Brush with melted butter and sprinkle with panko mixture.