Ginger Green Smoothie; the perfect balance of tropical flavours to jumpstart your morning.
Course Breakfast
Total Time 5minutes
Servings 2smoothies
Author Two Market Girls
Ingredients
134g(2 cups) baby spinach
480mL(2 cups) soy milk
140g(1 cup) frozen mango
140g(1 cup) frozen pineapple
105g(1) banana
8g(1") knob ginger
15mL(1/2) lemonjuiced
Instructions
To a blender add kale and soy milk. Blend until you don't see any more leafy green pieces. This step is especially important if you don't have a high speed blender.
Add the remaining ingredients and blend until smooth.