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One Pot Chickpea Tomato Pasta
Super simple One Pot Chickpea Tomato Pasta that's bursting with flavour in every bite, while keeping the costs low.
Two Market Girls
(3 tbsp) olive oil
(1) white onion
fl oz can
(3 tbsp) garlic powder
(1 tbsp) Italian seasoning
(2 tsp) red pepper flakes
fl oz can
San Marzano style tomatoes
(2 cups) water
(1 tbsp) bouillon paste
Place a pot on medium-high heat on the stove. Allow to heat for about 2 minutes.
Add oil to hot pot with diced onion and cook for about 5 minutes.
Add chickpeas, garlic powder, italian seasoning and red pepper flakes. Cook for an additional 5 minutes.
4. Using your hands crush the canned tomatoes into the pot. Stir in then add the water and broth paste. Stir to combine.
5. Add pasta and cook until al dente - about 10 minutes, but depends on choice of pasta.
When finished, stir in black pepper and serve. Top with chopped parsley.
Recipe by Two Market Girls