One Pot Chickpea Tomato Pasta
Super simple One Pot Chickpea Tomato Pasta that's bursting with flavour in every bite, while keeping the costs low.
Servings 4 servings
Ingredients
- 45 mL (3 tbsp) olive oil
- 150 g (1) white onion , diced
- 19 fl oz can chickpeas
- 27 g (3 tbsp) garlic powder
- 6 g (1 tbsp) Italian seasoning
- 5 g (2 tsp) red pepper flakes
- 28 fl oz can San Marzano style tomatoes
- 480 mL (2 cups) water
- (1 tbsp) bouillon paste
- 10 oz pasta
- black pepper
- parsley ,for topping
Instructions
- Place a pot on medium-high heat on the stove. Allow to heat for about 2 minutes.
- Add oil to hot pot with diced onion and cook for about 5 minutes.
- Add chickpeas, garlic powder, italian seasoning and red pepper flakes. Cook for an additional 5 minutes.
- 4. Using your hands crush the canned tomatoes into the pot. Stir in then add the water and broth paste. Stir to combine.
- 5. Add pasta and cook until al dente - about 10 minutes, but depends on choice of pasta.
- When finished, stir in black pepper and serve. Top with chopped parsley.