To a food processor or blender, add all the green curry sauce ingredients and blend until smooth. Set aside.
Shuck your corn on the cob and wrap in tin foil. Cook on the grill, on high heat, for 10 minutes or until they turn a vibrant yellow colour. Remove from the foil and return to the grill and char on all sides, until desired.
Drizzle corn with green curry sauce and sprinkle with fresh herbs. Serve warm.