Bring on the nostalgia with these cereal marshmallow squares. These no-bake Vegan Gingerbread Cereal Marshmallow Squares are packed with crispy rice cereal and ooey-gooey melted marshmallows.
Course Dessert, Snack
Prep Time 10 minutesminutes
Rest Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 16squares
Author Two Market Girls
Ingredients
6cupscrispy rice cereal
283g(10 oz bag) mini marshmallows*
6tbspvegan butter
¼cupfancy molasses
1tbspginger powder
1tspcinnamon
½tspnutmeg
½tspcloves
Instructions
Lightly grease a square baking pan and line with baking sheet. Set aside.
Warm vegan butter in large pot over medium-low heat. Once melted add vegan marshmallows and stir until melted.
Once melted and smooth, bring heat to low and stir in fancy molasses, ginger cinnamon, nutmeg, and cloves until fully incorporated.
Turn off heat and fold in the crispy rice cereal until evenly coated with the marshmallow fluff.
Transfer marshmallow cereal mix to the lined baking sheet and with a lightly greased offset spatula or your hand press the mixture into the baking pan tightly.
Let rest for 1 hour before slicing into 16 squares with a serrated knife.
Notes
*Be sure they're vegan-friendly! We use the Dandies brand.