This super easy Funfetti Banana Bread recipe is light, fluffy, and packed with colourful sprinkles. Made in a just one bowl, this simple recipe is perfect for using up overripe bananas.
Course Breakfast, Dessert
Cuisine American
Prep Time 20 minutesminutes
Cook Time 55 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 1Loaf
Author Two Market Girls
Ingredients
300goverripe bananas
1cupsparkling water
¾cupvegetable oil
125g(⁓⅔ cup) brown sugar
5tbspnon-dairy milk
1tbspvanilla extract
½tspalmond extract
450g(3¾ cup) all-purpose flour
8g(1¼ tsp) baking soda
12½g(2½ tsp) baking powder
pinchsalt
¼Cupsprinkles+ more for topping
Instructions
Preheat oven to 350°F. Prepare a loaf pan with non-stick spray and parchment paper to make removing the loaf easy. Set aside.
In a large bowl add bananas and using an electric hand mixer blend until smooth. Add sparkling water, vegetable oil. brown sugar, non-dairy milk, vanilla extract, and almond extract – mix until combined.
To the wet ingredients add all-purpose flour, baking soda, baking powder, and salt. Combine with the electric hand mixer until no dry flour remains. Fold sprinkles into the batter. Careful not to overmix.
Pour the batter into the prepared baking pan and spread evenly into each corner. Top with a generous amount of sprinkles.
Bake in preheated oven for 55-70 minutes or until a wooden skewer comes out clean when you poke it through the centre.
Allow to cool completely before removing from the baking pan and slicing.