"Honey" Garlic Cauliflower Bites
Crispy, sweet and spicy - the perfect balance for your next game day.
chopped into florets
all purpose flour
whole wheat flour flour
(or maple syrup)
Preheat oven to 450F.
In a shallow dish add whole wheat flour, panko, cornmeal, smoked paprika, cumin, garlic powder and onion powder and mix until all combined.
In two separate bowls add 1 cup non-dairy milk and 1 cup all purpose flour.
For each cauliflower floret; coat in flour, then milk, then panko mixture and place on a lined baking sheet. Repeat for all florets.
Bake for 40 minutes, flipping half way through.
While bites are baking prepare your sauces. Add agave nectar, soy sauce, sesame oil, ginger, garlic powder and chili flakes to a small bowl and whisk together. Set aside.
BONUS DIP: In a small bowl combine 1/3 cup vegan mayo, 2 tsp non dairy milk, 1 tsp garlic, 1 tsp onion powder and 1 tbsp dill. Set aside.
Remove bites from oven and toss in "honey" garlic sauce. Place bake on the baking sheet and bake for another 15-20 minutes.
Serve with celery and carrots and nom nom nom.
Recipe by Two Market Girls