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Crispy Roasted Potatoes

Our favourite recipe for simple, yet delicious Crispy Roasted Potatoes. The perfect side or snack. 
Course Side Dish
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Author Two Market Girls

Ingredients

  • 1 kg potatoes chopped
  • 30 mL (2 tbsp) oil
  • 3 g (1 tsp) smoked paprika
  • 3 g (1 tsp) garlic powder
  • 3 g (1 tsp) onion powder
  • 3 g fresh thyme
  • salt and pepper to taste

Instructions

  • Preheat oven to 400°F
  • Add the chopped potatoes to the baking dish and toss with oil, smoked paprika, garlic powder, onion powder, fresh thyme, salt and pepper.
  • Bake in pre-heated oven without touching for 30 minutes. Gently toss/flip potatoes and cook an additional 5 minutes.
  • Change your oven to broil at 450°F and cook for 5-7 minutes until crispy. Serve warm.