This quick and easy Pumpkin Spice Hot Chocolate is made with pumpkin puree, dark chocolate, cacao powder, non-dairy milk, and the perfect blend of pumpkin pie spice. The perfect warm drink on a cool fall day.
Course Dessert, Drinks
Cuisine American
Prep Time 2 minutesminutes
Cook Time 7 minutesminutes
Total Time 9 minutesminutes
Servings 2servings
Author Two Market Girls
Ingredients
480mL(2 cups) soy milk
2tspground cinnamon
1tspginger powder
1tspground nutmeg
½tspground cloves
½tspallspice
30g(3 tbsp) dark chocolatechopped
50g(¼ cup) pumpkin puree
Instructions
To a saucepan over medium heat add non-dairy milk and heat until warm – about 5 minutes. Add dark chocolate and whisk until melted. Whisk in the cacao powder and spices, and mix until smooth. Finally add in the pumpkin puree and whisk until smooth.
Once warmed to your desired temperature top with your favourite hot chocolate toppings like vegan marshmallows, whipped cream, and a sprinkle of cinnamon.