No ratings yet
Classic Vegan Burger
You can't have a summer party without burgers! These classic vegan burger patties are the perfect way to show someone that you too can have a delicious burger without meat.
BBQ, Burgers, Summer
Two Market Girls
cooked brown rice
salt & pepper
hot chili powder
vital wheat gluten
Yves Veggie Ground Round
Add all your ingredients, except the veggie ground round, to a food processor and blend until you get a paste like texture. It should stick together but still be kind of chunky.
Add your ground round to the food processor and pulse a few times until just incorporated.
Form your mixture into 6 balls and flatten into discs. The amount you make will depend on the size you want to make the patties. This makes 6 fairly large patties.
Set patties on a lined plate and set in fridge for 30 minutes to firm up.
Pan fry the patties until golden brown and top with your favourite burger toppings.
Recipe by Two Market Girls