Make your flax egg and vegan buttermilk (in separate bowls) and set aside to thicken.
To a large bowl combine flour, baking soda, baking powder, salt and white sugar. Mix until combined.
In a separate bowl combine the flax egg, vegan buttermilk, avocado oil and vanilla extract. Mix until incorporated.
Add wet to dry, and mix until combined.
In a pan with a small amount of oil, if needed to make non-stick, on low-medium heat cook pancakes for about 3-5 minutes on the first side and about 1-2 minutes on the second side. You want a delicious golden brown colour on both sides.
Top with fresh fruit, mint and a drizzle of real Canadian maple syrup.