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Kat's Favourite Vegan Salami Pesto Sandwich

Kat's childhood favourite, veganized.
Course Lunch, Main Course
Total Time 15 minutes
Servings 4
Author Two Market Girls

Ingredients

  • 200 g baguette
  • 141 g vegan salami diced
  • 75 g vegan pesto
  • 100 g vegan cheese slices*
  • 30 g arugula
  • 100 g tomato sliced*

Instructions

  • Preheat oven to 350F.
  • Spread pesto on both sides of baguette and top with cheese slices. Bake in oven for 5 minutes.
  • Top with diced salami and bake for another 5 minutes.
  • Place slices of tomato across sandwich and bake for a final 2-3 minutes.
  • Top with arugula and slice into four even sandwiches.

Notes

*about 4-5 slices