Salty and sweet. There's a reason the combination is so popular and it's now our new favourite movie night snack.
Course Snack
Cuisine Candy
Total Time 40 minutesminutes
Servings 2
Author Two Market Girls
Ingredients
150g (3/4 cup)dark chocolate
30mL (2 tbsp)coconut oil
200g (2 cups)pretzels
assorted toppingscoconut, nuts, sprinkles, etc
Instructions
Melt chocolate and coconut oil over a double-boiler.
One by one dip the pretzels in the melted chocolate and place on a lined baking sheet. It's at this point you can sprinkle on a topping if you'd like to. Repeat until all the chocolate is gone.
Place in the fridge until the chocolate has solidified.